Anyone who knows me, knows that I like to cook. I’ve made gnocchi a few times, but thankfully, never had the idea to drop them into a fryer. Apparently, deep frying store-bought gnochi turns those little potatoe balls into exploding nuggets of hot oil! It almost makes me want to try it. Check it out and get a good laugh.
This video comes from WebstaurantTV, courtesy of the Nose to Tail at Home blog.





