I'm a writer, publicist, and guitar teacher. Here, I blog about my work and my interests.
Anyone who knows me, knows that I like to cook. I’ve made gnocchi a few times, but thankfully, never had the idea to drop them into a fryer. Apparently, deep frying store-bought gnochi turns those little potatoe balls into exploding nuggets of hot oil! It almost makes me want to try it. Check it out and get a good laugh.
This video comes from WebstaurantTV, courtesy of the Nose to Tail at Home blog.
On August 19th, Jon Stewart, host of The Day Show, aired a clip of the show Fox and Friends in which host Brian Kilmead and guest Dan Senor attacked the proposed Islamic Cultural Center near Ground Zero by defrauding the project’s founder, Imam Rauf. In the clip, Kilmead and Senor discussed a $300,000 donation to the project by the Kingdom Holding Company, an Arabian outfit who’s leader “funds radical midrassas …Continue Reading
So there I was, standing outside the Lakefront Brewery in Milwaukee, WI, having just enjoyed a great tour and some of the best beer I’ve had in a while, when my friend Dave says, “Lets go to the Comet Cafe.” My girlfriend and I had flown out to WI for a short weekend trip to attend a wedding and catch up with some old friends. I’m always game for a …Continue Reading
